Cookin Time!

Well another day has come and gone. Was up at 3:30am today for work and it was busy for Breakfast and Lunch. We did about 50 - 60 covers for BF and about 40 - 50 for lunch between 12:30pm - 1:30pm. I worked the fish station today which means io had to come up with a catch of the day.
With that being said the Catch was a "Lightly Breaded Chile crusted Mahi Mahi, Roasted ButterNut Squash Puree, and grilled Egg plant, Asparagus, with a Herb infused Cream Foam.

So how did that sound to you? I just love to cook!

After work i attended a Union Meeting. As of July 16 2005 our contract at work will expire. Not just that0 but some of the hotel Employee's want to switch Unions. We could lose our current contract if we do that. For myself i was "on the fence" being on ether side. After gathering all of the info from both side's i have decide to support the Current Union and get the Hotel Employee's ready for the up coming New Contract. The meeting went on past 5:00pm and i had been there at 2:30pm. I was getting really tired by that time and then decided to head home.

I got home and had a quick nap, PowerNap that is.

For supper i had made myself a Tri-Color Fussilli Pasta, seared Striploin steak, with shaved red onion, and mushrooms. In a 3 PepperCorn Cream Sauce. MMmmm Good! Don't i just love to cook!
Hey Tommy dose this past the Italian Code?

I had a brief conversation with the girl i am seein' at the momment. I was stressful and am meeting her for lunch tommorow to try and talk thing out. But at this point in time i just don't know....

Raven